I’ve been a regular contributor to Caviar Affair Magazine for a few years now. It’s a slick, high-end publication with an international readership. It’s tagline, “Celebrating worldly indulgences and luxury living,” pretty much sums it up.

In this issue you’ll find my articles, Mystic Spirit, demystifying Absinthe and In the Vault on customized wine storage

To learn more visit their website at Caviar Affair

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